Good news! Danu is growing!!

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KITCHEN CHEF

   

Danu is currently seeking a cook to oversee the day-to-day food operations of our new light-filled space in Dublin City Centre. 

 

We're seeking a warm, friendly person who understands the excitement of starting something new and being at the forefront of a new trend!

 

So what are we looking for?

 

A kind and compassionate leader who loves collaborating and bringing out the best in people.

Passionate about good food and exploring a healthy lifestyle.
Excellent attention to detail, easily ensuring a high standard of quality & service daily.
A strong work ethic with a good amount of common sense.

 

Requirements:

• At least 1 years of experience within a fast paced F&B Industry. 

• A self-starter with leadership qualities that can act on their own initiative.

• Effective management skills, excellent communication skills, a realistic problem solver. HACCP certified.

• Understanding of the raw and clean food movement.

• An advanced level of English with a professional and polite manner.

• Provide at least 3 recent and relevant professional references.

 

Key Responsibilities:

• Organized and proactive, we would hope you agree with our enthusiasm for great food!

• Understanding the dedication of our philosophy to deliver fast, friendly, high-level customer service. 

• Compliance above and beyond normal industry standards for Health and Food Safety, presentation, hygiene, and quality standards.

• Prepare product orders and control/reduce waste.

• Contribute openly with any inspirational ideas that strike you in an open and welcoming environment.

Plus: Bonus pay, Realistic work/personal life balance, career progression, & travel incentives 

 

We encourage you to explore new foods and improve your health too!

This position requires morning availability.

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Counter Assistant (Full-Time & Part-Time)

This is a brilliant opportunity to work with a really inspirational brand. We are also building an extremely impressive progression ladder with staff in mind, so you can climb as high as you want to go, or just work a schedule that is realistic for you!

 

Requirements:
Positive energy, and a people-focused attitude
Passionate about good food.
An excellent level of English is required and a professional and polite manner is essential.
Experience in food, or other relevant, high-speed customer-facing industry
Provide at least 2 recent and relevant professional references.

Skills:

Strong work ethic and common sense.
A good level of communication skills.
Experience in a fast-paced, hands-on environment.
Ideally, hold qualifications in food/health safety but not mandatory.

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Store Manager

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Danu is a fresh, new vision for healthy food in Dublin. This exciting brand is growing and currently looking for a new leader to join us as we reshape the food landscape in Ireland.

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Job description

Sick of dead-end, heavy-handed corporate management positions? Want to work somewhere you can become part of the bigger picture quickly?
Danu is seeking a manager for their Dublin City Centre location. Priding ourselves on delivering outstanding service and quality products, quite simply, we plan on being the best!

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This management role would oversee the day-to-day operations of an exciting and light-filled space, bringing beautiful fast & healthy food to the Dublin scene. We want someone who understands the rare opportunity of starting something new and who also enjoys being at the forefront of a new trend.

So what are we looking for?

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• A kind and compassionate leader who loves collaborating and bringing out the best in people.

• Passionate about good food, laughter, and exploring a healthy lifestyle.

• Excellent attention to detail, easily ensuring a high standard of quality & service are achieved every day.

• A strong work ethic with a good amount of common sense.

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Requirements:

• At least 3 years of experience at the management level within the F&B Industry.

• A self-starter with leadership qualities that can act on their own initiative.

• 3rd level management qualification or equivalent career experience.

• Effective strategic management skills, excellent communication skills, and a realistic problem solver.

• HACCP certified.

• Understanding of budgets, COGS, and P&L statements.

• An advanced level of English with a professional and polite manner is essential.

• Provide at least 3 recent and relevant professional references.

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Key Responsibilities:

• Organized and proactive, we would hope you agree with our enthusiasm for not only great food but also enthusiasm for communicating with customers and staff.

• Understanding the dedication of our philosophy to deliver fast, friendly, high-level customer service.

• Compliance above and beyond normal industry standards for Health and Food Safety, presentation, hygiene, and quality standards.

• Monitor cleaning and maintenance, ensuring a high quality of hygiene standards.

• Willing to pitch in with food preparation, or any place needed, including setting up counters and or ideas for merchandising.

• Planning efficient work schedules while understanding how to create realistic productivity.

• Schedule ongoing staff training, inspire, motivate, and develop the skills of your team.

• Prepare product orders and control/reduce waste.

• Contribute openly with any inspirational ideas that strike you in an open and welcoming environment.

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We encourage you to explore new foods and improve your health too!
Plus:
Bonus pay
Realistic work/personal life balance
Career progression and partnerships
Wellness at work
Travel Incentives

This position requires full-time availability. Day shifts. Open Tues-Sunday so must be flexible for weekend shifts.

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TO APPLY:

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email CV to info@cafedanu.com

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